Flesh

1.

(the soft part, muscular substance, between skin and bone, sensual appetites, the meat of animals, birds, or fish used as food, soft pulp of fruits and vegetables used as food, the body, but not the mind and soul) សាច់ in the flesh ដោយខ្លួនឯង, one's own flesh and blood សាច់ញាតិជិត, make one's flesh crawl (or creep) ធ្វើអោយអ្នកណាម្នាក់ខ្លាចឬស្អប់ sins of the flesh រូបកាយ, ដងខ្លួន

2.

(វេជ្ជសាស្ត្រ) រូបកាយ

3.

(វេជ្ជសាស្ត្រ) សាច់

ឃ្លាដែលទាក់ទង

• flesh out
  - បន្ថែមព័ត៌មាន
• flesh wound
  - របួសសាច់
• goose flesh
  - សម្បុរគីង្គក់
• I'm only flesh and blood
  - ខ្ញុំក៏ជាមនុស្សដូចគេឯងដែរ ។
• proud flesh
  - សាច់ហើមខាងៗមុខរបួស ឬ​ដំបៅ
• to exact one's pound of flesh
  - តថ្លៃអោយត្រូវតាមតម្លៃដើម

1.

The aggregate of the muscles, fat, and other tissues which cover the framework of bones in man and other animals; especially, the muscles.

2.

Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish.

3.

The human body, as distinguished from the soul; the corporeal person.

4.

The human eace; mankind; humanity.

5.

Human nature

6.

In a good sense, tenderness of feeling; gentleness.

7.

In a bad sense, tendency to transient or physical pleasure; desire for sensual gratification; carnality.

8.

The character under the influence of animal propensities or selfish passions; the soul unmoved by spiritual influences.

9.

Kindred; stock; race.

10.

The soft, pulpy substance of fruit; also, that part of a root, fruit, and the like, which is fit to be eaten.

1.

(TRANSITIVE) To feed with flesh, as an incitement to further exertion; to initiate; -- from the practice of training hawks and dogs by feeding them with the first game they take, or other flesh. Hence, to use upon flesh (as a murderous weapon) so as to draw blood, especially for the first time.

2.

(TRANSITIVE) To glut; to satiate; hence, to harden, to accustom.

3.

(TRANSITIVE) To remove flesh, membrance, etc., from, as from hides.