Syrup



noun
1.
(FRENCH) (A thick sweet liquid, the boiled down juice of a plant or fruit, a solution made by boiling sugar with water and often flavored any such solution used in propane medicines, cloying) ស៊ីរ៉ូ, ទឹកស៊ីរ៉ូ
Example: Corn syrup, apple syrup.
2.
(វេជ្ជសាស្ត្រ) ថ្នាំផឹក, ទឹកស៊ីរ៉ូ,ស៊ីរ៉ូ
ENGLISH MEANING
noun
1.
A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
2.
A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.