Molasses



noun
1.
(a thick sticky dark liquid produced when sugar is refined treacle) រងូ, ទឹកអំពៅ
ENGLISH MEANING
noun
1.
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple.