Candy

1.

(A sweet confection flavored with chocolate, peppermint, fruit, etc. to cook in or with sugar or syrup, esp., to pressure) ស្ករគ្រាប់, ស្ករតាំងម៉ែ

1.

(TRANSITIVE) (To become candied) candy oranges ឆឹងស្ករ, ធ្វើដោយស្ករតាំងម៉ែ
Example: Syrup was cooked until it can died, to candy fruit.candy syrup កូតាំងម៉ែ

• cotton candy
  - ស្ករសំឡី
• rock candy
  - ស្ករគ្រាប់ធំ
• two-penny candy
  - ស្ករគ្រាប់ថ្លៃពីរសេន

1.

A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.

2.

A weight, at Madras 500 pounds, at Bombay 560 pounds.

1.

(TRANSITIVE) To conserve or boil in sugar; as, to candy fruits; to candy ginger.

2.

(TRANSITIVE) To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.

3.

(TRANSITIVE) To incrust with sugar or with candy, or with that which resembles sugar or candy.

4.

(INTRANSITIVE) To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time.

5.

(INTRANSITIVE) To be formed into candy; to solidify in a candylike form or mass.