Boil

1.

ដំណើរពុះ (ទឹក)

2.

(FIGURATIVE) (He's) boiling ឆេះ, ស្ងោរ, (pots) boil over ពុះហៀរ, (tempers) boil over ច្រឡោ, boil down (to syrup) រំងាស់

3.

ចលាចល

4.

ចលនារំជើបរំជួល (ម្ដងម្កាល)

1.

(វេជ្ជសាស្ត្រ) បូសទ្រនិច

2.

(វេជ្ជសាស្ត្រ) ពងបែក

3.

(A local inflammation of the skin, a round a hair follicle) បូសទ្រនិច
Example: Boilermaker, etc.

1.

(INTRANSITIVE) (to bubble up and to give off vapor so fast that the surface bubbles, to cause a liquid to boil by heating it, to cook by boiling, to be stirred up as if boiling, to be agitated by the action of heat) ដាំទឹក, ស្ងោរ, ធ្វើឲ្យពុះ, ចំអិនទឹក, (water) is boiling ពុះ, ដាំ

2.

(TRANSITIVE) (-boil down to shorten, to reduce) boil water ដាំ (ឱ្យពុះ)
Example: The water is boiling, The milk is boiling over, Boil the water, Boil the potatoes; boiled potatoes, He boiled with rage.boil eggs ស្ងោរ, boil a liquid down រំងាស់

• boil down
  - និយាយសង្ខេប, រំងាស់
• boil down to
  - សង្ខេប, បំព្រួញមកត្រឹម
• boil over
  - ខឹងក្រេវក្រោធ, ផ្ទុះ
  - ឈាន​ដល់​ចំណុច​គ្រោះ​ថ្នាក់ ឬ​មាន​វិបត្ដិ, ផ្ទុះឡើង
  - ពុះហៀរ
• boil to
  - និយាយសង្ខេប, រំងាស់
• bring to a boil
  - ដាំឱ្យពុះ
• delhi boil
  - រោគស្បែកម្យ៉ាងនៅតំបន់ត្រូពិក

1.

Act or state of boiling.

2.

A hard, painful, inflamed tumor, which, on suppuration, discharges pus, mixed with blood, and discloses a small fibrous mass of dead tissue, called the core.

1.

To be agitated, or tumultuously moved, as a liquid by the generation and rising of bubbles of steam (or vapor), or of currents produced by heating it to the boiling point; to be in a state of ebullition; as, the water boils.

2.

To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves.

3.

To pass from a liquid to an aeriform state or vapor when heated; as, the water boils away.

4.

To be moved or excited with passion; to be hot or fervid; as, his blood boils with anger.

5.

To be in boiling water, as in cooking; as, the potatoes are boiling.

6.

(TRANSITIVE) To heat to the boiling point, or so as to cause ebullition; as, to boil water.

7.

(TRANSITIVE) To form, or separate, by boiling or evaporation; as, to boil sugar or salt.

8.

(TRANSITIVE) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes.

9.

(TRANSITIVE) To steep or soak in warm water.