Enzyme

1.

(a protein formed in living calls and assisting chemical processes (as in digestion), a form of catalyst) អង់ស៊ីម, វិភេទរស

2.

(វេជ្ជសាស្ត្រ) អង់ស៊ីមជាសារធាតុដែលបណ្តាលឲ្យមាន ឬ ជម្រុញប្រតិកម្មអ្វីមួយ, អង់ស៊ីម

1.

An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes.