Alcohol

1.

(UNCOUNTABLE) (A colorless liquid made in fermenting sugar, fruit juices, or starches, the intoxicating element in fermented or distilled, liquor) rubbing alcohol អាល់កុល drink alcohol ស្រា, សុរា

2.

(វេជ្ជសាស្ត្រ) អាកុល, ជាតិស្រា

• alcohol abuse
  - ការផឹកស្រា ឬប្រើថ្នាំអំផេតាមីន ឬ សារធាតុដោយខុសច្បាប់
  - ការញៀនស្រា
• alcohol free
  - ដែលគ្មានជាតិស្រា
• alcohol lamp
  - ចង្កៀងអាកុល
• alcohol poisoning
  - ការពុលស្រា
• alcohol rub
  - ការរឹតនឹងអាកុល
• denatured alcohol
  - អាកុលដែលគេប្រើសំរាប់កំដៅ
• high on alcohol
  - ដែលស្រវឹង
• pure alcohol
  - អេតាណុល
• rubbing alcohol
  - អាកុលសំរាប់ជូត ឬលាងស្បែក
• tured alcohol
  - អាកុលដែលគេប្រើសំរាប់កំដៅ

1.

An impalpable powder.

2.

The fluid essence or pure spirit obtained by distillation.

3.

Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.

4.

A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc.