Vinegar



noun
1.
(UNCOUNTABLE) (sour liquid got from malt, wine, cider, beer ale, etc. by fermentation and used as a condiment or for picking) ទឹកខ្មេះ
ENGLISH MEANING
noun
1.
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
adjective
1.
Hence, anything sour; -- used also metaphorically.
verb
1.
(TRANSITIVE) To convert into vinegar; to make like vinegar; to render sour or sharp.