Fermentation

1.

(a chemical change caused by the action of an organic substance such as yeast, excitement, agitation) ដំណើរទ្បើងឬក្លាយ (ដោយអំណាច) / ភាពពុះ ខ្ចោល, អភិចលនា, ការជ្រួលច្របល់ខ្លាំង, ការជ្រួលចិត្ដ, កិណ្ឌនកម្ម

ឃ្លាដែលទាក់ទង

• alcoholic fermentation
  - មេស្រា

1.

The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.

2.

A state of agitation or excitement, as of the intellect or the feelings.