Lard

1.

(a white greasy substance prepared from pig fat and used in cooking, the clarified fat of swine) ខ្លាញ់ជ្រូក

1.

(TRANSITIVE) (to smear with fat to stuff, as meat or fowl, with bacon or pork) លាបខ្លាញ់ជ្រូក

• lard with
  - បន្ថែមពាក្យភ្លែមក្លយ
• leaf lard
  - ខ្លាញ់ក្រលៀនជ្រូក

1.

Bacon; the flesh of swine.

2.

The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

1.

To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

2.

To smear with lard or fat.

3.

To mix or garnish with something, as by way of improvement; to interlard.

4.

(INTRANSITIVE) To grow fat.

1.

To fatten, to enrich