Ice

1.

(UNCOUNTABLE) (Frozen water, a frozen dessert made with fruit juices and water. -break the ice to succeed initially, to overcome reserve. -cut no ice to fail to make favorable impression) ice and snow ទឹកកក (ដែលកកជាដុំ ឬជាផ្ទាំង)
Example: A bleak of ice; covered with ice, Icebreaker, etc., Walking on thin ice Break the ice, dry ice. lemon ice ការ៉េមម៉្យាង

2.

(បច្ចេកទេស) (UNCOUNTABLE) To put something on ice ដាក់អ្វីមួយបំភ្លេចចោល

3.

(វេជ្ជសាស្ត្រ) ទឹកកក

1.

Ice age នៃប្រវត្តិកាលទឹកកក, ice cream នៃការ៉េម, ice pack នៃកញ្ចប់ទឹកកកសម្រាប់ស្អំ

1.

(TRANSITIVE) (to freeze, to chill with ice, to frost cake) ធ្វើអោយទឹកទៅជាកក, ធ្វើអោយកក, ត្រជាក់, ធ្វើអោយរងារ ice a stream ធ្វើអោយកក, ice a drink ដាក់ទឹកកក, ice a cake លាបស្ករ

2.

(INTRANSITIVE) ឡើងកក

• break the ice
  - បំបាត់នូវការរារង់ញញើតញញើម
• cut no ice
  - ឥតបានការ
• ice over
  - ឡើងកកពីលើ, កកពីលើ
• ice pack
  - ទឹកកករៀបចំសម្រាប់ស្អំ
• ice up
  - គ្របដណ្ដប់ដោយទឹកកក
• melt ice
  - ធ្វើអោយរលាយ
• on thin ice
  - ជិតមិនស្រួលមែនទែនហើយ
• pack ice
  - ដុំទឹកកកអណ្តែតទៅផ្តុំគ្នា
• skate on the ice
  - ដោះស្រាយសភាពប្រសព្វ
• suck ice
  - ជញ្ជក់ទឹកកក

1.

Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or transparent colorless substance, crystalline, brittle, and viscoidal. Its specific gravity (0.92, that of water at 4 C. being 1.0) being less than that of water, ice floats.

2.

Concreted sugar.

3.

Water, cream, custard, etc., sweetened, flavored, and artificially frozen.

4.

Any substance having the appearance of ice; as, camphor ice.

1.

(TRANSITIVE) To cover with ice; to convert into ice, or into something resembling ice.

2.

(TRANSITIVE) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.

3.

(TRANSITIVE) To chill or cool, as with ice; to freeze.