Chyle

1.

(វេជ្ជសាស្ត្រ) អន្ដលសៈ (អាហាររលាយដែលជ្រាបចូលក្នុងពោះវៀន), ទឹករងៃ

1.

A milky fluid containing the fatty matter of the food in a state of emulsion, or fine mechanical division; formed from chyme by the action of the intestinal juices. It is absorbed by the lacteals, and conveyed into the blood by the thoracic duct.