Butter

1.

(COLLOQUIAL) (UNCOUNTABLE) (A fatty food substance made from cream by churning, a similar substance made from other materials) fresh butter បឺរ (ខ្លាញ់ទឹកដោះគោ)

2.

(FIGURATIVE) ការបញ្ជោរ, ប៉ូម៉ាត, ឱសថក្រមួន

ឃ្លាដែលទាក់ទង

• bread and butter
  - នំបុ័ងលាយប័រ, វត្ថុចាំបាច់សម្រាប់ជីវិត
• butter mountain
  - ចំនួនប័រដ៏ច្រើនសន្ធឹកទុកក្នុងឃ្លាំងដោយលក់មិនចេញ
• cacao butter
  - បឺរ ឬ ខ្លាញ់ផ្លែកាកាវ
• cocoa butter
  - បឺរ ឬ ខ្លាញ់ផ្លែកាកាវ

1.

An oily, unctuous substance obtained from cream or milk by churning.

2.

Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.

3.

One who, or that which, butts.

1.

(TRANSITIVE) To cover or spread with butter.

2.

(TRANSITIVE) To increase, as stakes, at every throw or every game.