វគ្គជំនាញកុំព្យូទ័រ
ចំណេះដឹងទូទៅ
ម្ហូបអាហារ
កំប្លែង
ទស្សន៍ទាយ
តូច
មធ្យម
ធំ
Reaction
noun
1.
(
response
; a
returning
or
opposing
action
etc
., a
chemical
change
produced
by two or
more
substances
acting
upon
each
other
; the
occurrence
of one
condition
after
a
period
of the
opposite
)
chemical
reaction
ប្រតិកម្ម,
reaction to
treatment
ដំណើរប្រែប្រួល ដែលជាផលនៃអំពើអ្វីមួយទៀត,
reaction of the
enemy
អំពើតប
2.
(បច្ចេកទេស)
ប្រតិកម្ម, ការប្រឆាំង, ប្រតិកិរិយា
3.
(វេជ្ជសាស្ត្រ)
ប្រតិកម្ម
ឃ្លាដែលទាក់ទង
Achille’s reaction
-
ភាពភ្ញោចសរសៃអាស៊ីល (សរសៃកែង)
allergic reaction
-
ប្រតិកម្មអាល់ឡ៍រហ្ស៊ី
archaic reaction
-
ភាពភ្ញោចដំបូង, រ៉េផ្លេចដើម
cardiac reaction
-
ភាពភ្ញោចបេះដូង, រ៉េផ្លិចបេះដូង
catalytic reaction
-
ប្រតិកម្មគីមីដែលបង្កឡើងដោយកាតាលីករ
drug reaction
-
ប្រតិកម្មថ្នាំ
guard reaction
-
ប្រតិកម្មសាច់ដុំ
immune reaction
-
ប្រតិកម្មឆ្លើយតបនៃរាងកាយ ចំពោះជាតិពុលរបស់មេរោគ (ប្រតិកម្មឆ្លើយតបរបស់រាងកាយទៅនឹងអង់ទីជីន)
reaction engine
-
ម៉ាស៊ីនប្រតិកម្ម
reaction time
-
វេលាប្រតិកម្ម
ENGLISH MEANING
noun
1.
Any
action
in
resisting
other
action
or
force
;
counter
tendency
;
movement
in a
contrary
direction
;
reverse
action
.
2.
The
mutual
or
reciprocal
action
of
chemical
agents
upon
each
other
, or the
action
upon
such
chemical
agents
of
some
form
of
energy
, as
heat
,
light
, or
electricity
,
resulting
in a
chemical
change
in one or
more
of
these
agents
, with the
production
of
new
compounds
or the
manifestation
of
distinctive
characters
.
3.
An
action
induced
by
vital
resistance
to
some
other
action
;
depression
or
exhaustion
of
vital
force
consequent
on
overexertion
or
overstimulation
;
heightened
activity
and
overaction
succeeding
depression
or
shock
.
4.
The
force
which
a
body
subjected
to the
action
of a
force
from
another
body
exerts
upon
the
latter
body
in the
opposite
direction
.
5.
Backward
tendency
or
movement
after
revolution
,
reform
, or
great
progress
in
any
direction
.
6.
A
regular
or
characteristic
response
to a
stimulation
of the
nerves
.
1.
A
test
for
typhoid
fever
based
on the
fact
that
blood
serum
of one
affected
, in a
bouillon
culture
of
typhoid
bacilli
,
causes
the
bacilli
to
agglutinate
and
lose
their
motility
.