Protein

1.

(any of a class of complex nitrogenous substances that make up the living parts of plant and animal cells, Proteins are necessary for the growth and repair of the body) ប្រូតេអ៊ីន

2.

(វេជ្ជសាស្ត្រ) ប្រូតេអ៊ីន

• crude protein
  - ការវិភាគជាតិប្រូតេអ៊ីនក្នុងអាហារ
• protein content
  - សមាសធាតុប្រូតេអ៊ីន

1.

A body now known as alkali albumin, but originally considered to be the basis of all albuminous substances, whence its name.

2.

In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6.25, assuming most proteids to contain approximately 16 per cent of nitrogen.