Congeal

1.

(វេជ្ជសាស្ត្រ) កក, កំណក់បង្កក, ធ្វើឲ្យស្ពឹកស្រយ៉ង់

1.

(INTRANSITIVE) (to become semisolid instead of liquid, to solidify, to thicken, to coagulate; to become still or solidified, from cold congealable) កកឬរឹងដោយធាតុត្រជាក់ពីក្រៅ

2.

(TRANSITIVE) បង្កក, ធ្វើឲ្យកក, ត្រាំទឹកកក (ទុកឲ្យបានកក)

3.

ធ្វើឲ្យស្ពឹក (ដោយត្រជាក់)

1.

(TRANSITIVE) To change from a fluid to a solid state by cold; to freeze.

2.

(TRANSITIVE) To affect as if by freezing; to check the flow of, or cause to run cold; to chill.

3.

(INTRANSITIVE) To grow hard, stiff, or thick, from cold or other causes; to become solid; to freeze; to cease to flow; to run cold; to be chilled.