Spice

1.

(a substance [obtained from plants] with a strong taste or smell used to season food, that which adds zest or interest) គ្រឿងហីរ, គ្រឿងទេស់ cooking spice គ្រឿង, add spice to life របោយ

2.

(បច្ចេកទេស) របោយ គ្រឿង ការទាក់ទាញ

1.

(TRANSITIVE) (To flavor with spice, to add zest to) spice food ដាក់គ្រឿងទេស
Example: Cloves, allspice, cinnamon, and nutmeg are spices, to spice a sauce, to spice his conversation with, the spice of wit.spice the conversation ដាក់របោយ

2.

បន្ថែមរបោយ, បន្ថែមបន្ថយដើម្បីធ្វើអោយទាក់ចិត្តជក់អារម្មណ៍

1.

A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.

2.

(FIGURATIVE) That which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.

1.

(TRANSITIVE) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit.

2.

(TRANSITIVE) To fill or impregnate with the odor of spices.

3.

(TRANSITIVE) To render nice or dainty; hence, to render scrupulous.

1.

Species, kind