Soy

1.

(the soybean a sauce made by fermenting soybeans in brine) សណ្ដែកសៀង, soy sauce ទឹកស៊ីអ៊ីវ

1.

A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.

2.

The soja, a kind of bean.