Lobster

1.

(a large shellfish with eight legs and two long claws that turns scarlet after being boiled, its flesh as food) បង្កងសមុទ្រ

• lobster pot
  - ទ្រុងបង្កងសមុទ្រ
• lobster thermidor
  - ម្ហូបបង្កងម្យ៉ាង
• rock lobster
  - បង្កងម្យ៉ាង

1.

Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters.

2.

As a term of opprobrium or contempt: A gullible, awkward, bungling, or undesirable person.