Cheese

1.

(FRENCH) (UNCOUNTABLE) (A food made from milk curds, a shaped mass of this. -hard and cheese normal food. -hard cheese bad fortune) ហ្វ្រូម៉ា, ខ្លាញ់ខាប់

• cauliflower cheese
  - ម្ហូបធ្វើពីផ្កាខាត់ណា និងទឹកហ្វ្រូម៉ាត
• cheese off
  - រំខាន, ធ្វើឲ្យធុញទ្រាន់ឬរសាយចិត្ដ

1.

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.

2.

A mass of pomace, or ground apples, pressed together in the form of a cheese.

3.

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

4.

A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.