Sucrose

1.

(sugar obtaided from plants such as sugar cane or sugar beet) សក្ករជាតិ

2.

(វេជ្ជសាស្ត្រ) ជាតិស្ករក្នុងរុក្ខជាតិ

1.

A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type.