Mash

1.

(grain or bran, etc. cooked in water to form a soft mixture, used as animal food, a mixture of malt and hot water used in brewing, mashed potatoes) ម្សៅច្របាច់លាយទឹក, ម្សៅស្អិត, ហើយសើមៗ

1.

(TRANSITIVE) (To change into a soft mass by beating, crushing, etc., to mix (crushed malt, etc.) in hot water for making wort) mash potatoes កិនអោយឡើងដូចបបរ
Example: The elephant's heavy feet mashed down the grass, Mother mashed the potatoes, The baby ate a mash of bananas and water.mash one's finger ធ្វើអោយខ្ទេច, ធ្វើអោយស្អាត

• mash out
  - បិទបាំងកុំអោយពន្លឺចូល
• mash up
  - កិនឲ្យម៉ត់ល្អ

1.

A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.

2.

A mixture of meal or bran and water fed to animals.

3.

A mess; trouble.

1.

(TRANSITIVE) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.

1.

A mesh