Macerate

1.

(INTRANSITIVE) (to make or become soft by steeping in a liquid, to cause to waste away. to waste away) ធ្វើអោយទន់ដោយត្រាំទឹក

2.

(វេជ្ជសាស្ត្រ) ឡើងទន់, គ្រាំទឹកឲ្យទន់

1.

(TRANSITIVE) To make lean; to cause to waste away.

2.

(TRANSITIVE) To subdue the appetites of by poor and scanty diet; to mortify.

3.

(TRANSITIVE) To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.