Glucose

1.

(a crystawng sugar obtained from fruits and honey) គ្លុយកូស (មធុរជាតិ)

2.

(វេជ្ជសាស្ត្រ) គ្លុយកូស

ឃ្លាដែលទាក់ទង

• glucose tolerance test
  - ការវិភាគរសជាតិស្ករក្នុងឈាម ដើម្បីរកជំងឺទឹកនោមផ្អែម, តេស្តរកគ្លុយកូសក្នុងទឹកនោម
• hypertonic glucose perfusion
  - សេរ៉ូមផ្អែមដែលមានកំហាប់ជាតិស្ករលើសពីក្នុងឈាម

1.

A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar.

2.

Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.

3.

The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.