Cutlet



noun
1.
(a slice of veal, etc., from the ribs or legs of the animal, a piece of meat from the rib bones) សាច់កាត់ជាបន្ទះស្ដើងៗ, សាច់ចិញ្ច្រាំចៀននឹងម៉្សៅ, សាច់ជាប់ឆ្អឹងជំនី (ចៀម កូនគោ ឬ ជ្រូក)
ENGLISH MEANING
noun
1.
A piece of meat, especially of veal or mutton, cut for broiling.