Caramel

1.

(burnt sugar used for coloring and flavoring food, a chewy candy tasting like this) ស្ករតាំងម៉ែ, នំផ្អែម

1.

Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.

2.

A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.