Biscuit

1.

(US) (A small, crisp, flat cake, often sweetened, light brown, pottery before glazing) នំប៉័ងតូចៗម៉្យាងប៉ុនៗកដៃ, នំប៉័ងក្រៀម

2.

(BRITISH) នំប៊ីស្គី, នំប្រអប់

1.

A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

2.

A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.

3.

Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.

4.

A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.