Barm

1.

(វេជ្ជសាស្ត្រ) ពពុះស្រា, មេស្រាបៀរ

2.

ពពុះមេដំបែសុរា

1.

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

2.

The lap or bosom.