Gravy



noun — Plural: Gravies
1.
(the juice given off by meat in cooking, sauce made from meat juices) ទឹកគ្រឿង, ទឹកជ្រលក់, ទឹកស្រូបអាហារ (ធម្មតាទឹកដែលស្រក់មកពីដុំសាច់ដុតឬអាំង)
ENGLISH MEANING
noun — Plural: Gravies
1.
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
2.
Liquid dressing for meat, fish, vegetables, etc.