Curry

1.

(seasoning made with hot tasting spices, a dish flavored with this) ការី, សម្លការី

1.

(TRANSITIVE) (To groom (a horse) with a currycomb, to dress leather, to beat or thrash. -to curry favor to try to win flavor by flattery) រៀបចំ, ផ្សំ (គ្រឿងការី) / ធ្វើស្បែកឲ្យទន់ curry a horse ដុសរោមនឹងច្រាស, curry favor ផ្គាប់ផ្គុន់អែបអបរកប្រយោជន៍

• curry favour (with)
  - ផ្គាប់ផ្គុនអែបអបរកប្រយោជន៍

1.

A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.

2.

A stew of fowl, fish, or game, cooked with curry.

1.

(TRANSITIVE) To flavor or cook with curry.

2.

(TRANSITIVE) To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; -- said of leather.

3.

(TRANSITIVE) To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.

4.

(TRANSITIVE) To beat or bruise; to drub; -- said of persons.