Cardamom

1.

(an Asiatic plant with aromatic seeds, used in medicine and as a spice) ដើមក្រវាញ

1.

The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.

2.

A plant which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.